The Best American-Style Barbeque In Australia

Are you a lover of meat?

Does it make you salivate with the thought of slow-roasted beef or
dripping pork ribs?

This list is bound to make you very hungry and happy then!

We took the time to put together a list of restaurants in Brisbane, Sydney, Melbourne, Perth and
Adelaide where you can get the best American barbeque.

They specialize in a range of southern
BBQ items from pulled pork, spareribs to fall apart brisket that will give a run for their money to
any BBQ restaurant in the American South.

Here are our favorite American-Style BBQ in Australia

Barbecue Bluebonnet and Loretta’s – Melbourne

The décor is what you would describe as American junkyard chic in this barbeque joint, tucked into the corner of a pub, worn plank doors serve as tables and rusty old power pole bits act as light fittings.

The food, meanwhile is epic. Various smoked meats are texturally perfect, and the meat comes in100g portion like most barbeque places.

The meat is not cheap, but with huge portions of the best sides in town, such as beetroot, barley and dill salad, giant deep-fried McClure’s pickles, miso-sweet Brussels sprouts, or apple, red cabbage and kohlrabi slaw.

Bring friends, when you have a large group to split and conquer, it works best here.

American BBQ Low and Slow – Adelaide

From their food truck days, Low and Slow has come a long way now they are based in the buzzy Port Adelaide.

Their menu includes ribs that have developed a cult, plus beef brisket, pulled pork and the standout in our eyes: hot wings with blue cheese sauce.

They are cooking beef like pros here. So if you’re unable to choose, order a banquet. You’ll get to try all the meats and a variety of down-home Southern sides at $35 per person.

Fancy Hank’s BBQ Joint – Melbourne

The true American vibe of Fancy Hank’s nails is better than almost any venue in Melbourne.

Most people will be here for a great barbeque, and we can tell these guys to nail it after testing a lot of smokehouses around town. You can also get specialty cocktail tops and cocktail jugs.

The other drawcard here is the abundance of outdoor space on the open rooftop or on the huge balcony overlooking the markets, among the greenery of the courtyard.

Vic’s Market Meat – Sydney

At the Sydney Fish Market, fourth-generation butcher Anthony Puharich has opened a two-part venture (butcher shoppe and sandwich shoppe).

In rich smoky shreds, cut with a vinegary coleslaw, their pulled pork sandwich falls apart while the brisket is fatty and tender.

Not into gluten? They also provide options for smoked meat and side salads, so you can feel at least five percent healthy while ordering.

Old Faithful Bar & BBQ – Perth

Step into Old Faithful’s rustic interior and get ready for some quality American BBQ.

All the meats here are prepared and smoked in-house; rubbed with an expert blend of spices that try to taste the buds. Pick up some of their belly from the pig, ribs, beef brisket, or tasty chicken wings.

A must-have is their watermelon salad with jalapeño and lime cream. Is there room for dessert yet? Old Faithful got s’mores, a stout banana cream pie, and a honeycomb mudcake.

The Winston – Tasmania

The Winston is also where Hobart’s best barbeque is to be found.

In Baltimore, co-owner Caroline Kiehne was born and raised and her influence is evident in the diner-style menu.

All excellent are the pit beef sandwiches, Buffalo wings and baby back ribs. From jalapeno poppers to pecan pie and Maryland-spiced blue swimmer crab, daily specials vary. It’s done exceptionally well with serious comfort food.

Up In Smoke -Melbourne

We always start with dessert, specifically the banana cream pie at Footscray’s American barbeque restaurant. Once you’ve had that, it’s all about the barbeque, a $20,000 barbeque that sits behind a glass window like a jewel.

The menu is full of by burgers, salads, sandwiches and tasty snackettes, and the smoked meats come out to play when the clock hits 6pm. A happy pile of sweet pulled pork, a pleasantly hefty jalapeno-and-cheddar sausage and shimmering beef brisket slices with a hint of smoke and a nice layer of fat.

So, say goodbye to your onion that is charred.

Sure, Australia has our own very distinct barbeque traditions, but Aussies are coming around to the Southern style of doing things all over the country so make sure you check out some of these places when you visit Australia!


Karijini National Park cage enter

Insider travel tip Karijini National Park, Australia

 

The Karijini National Park is my favorite insider travel tip for Australia!

You’ll find it in Western Australia and around 300 km south of Port Hedland and east of the city Tom Price. The highways between Port Hedland and Tom Price are tarved, but the street (Banjima Drive) to the Park itself is a dirt road.

The gorges are very typical and famous for the Karijini Park and with it, the highlights. At the eastern end of the Banjima Drive you’ll find the Dales Gorge with it’s Fortescue Falls and the Circular Pool. Here you’ll find water all year round. Here you’ll also find the Fern Pool, a very spirituel place for the Aborigines. You can have a quiet swim here, but please respect this spirituel place and don’t jump from the rocks.

Close by is also a really beautiful lookout… the Oxer Lookout. Here you’ll see 4 gorges meeting each other at one point. That spot es especially nice at sundawn. The gorges are called Hancock Gorge, Joffre Gorge, Red Gorge and Weano Gorge and they will offer you some great experience and adventure!

The Joffre Gorge and the Hancock Gorge have the famous Miracle Mile. You should just do this walk if you are really fit and if you are not afraid of heights etc. Here you have to pass 20 meter high walls with just a bit of space to put your feet on and you have to jump into a pool which is about 10 below you. Very important: if you want to do this walk, you have to get informations from the rangers!

The Weano Gorge is also a great experience, but a bit easier and you don’t need any further informations. Walk into the gorge and keep right then to enter the part to the Handrail Pool. You might have to walk through knee deep water (or higher) and it will also get smaller. Later there will be just a meter to walk through. Then you’ll get to a big natural pool with high walls around it.

There are just two chances to keep on going. First is to jump into the water, but I would suggest to use the metal handrail, as you don’t know how the deep water is and I’m sure you don’t want to break you legs at this part of the world. 🙂 When you are in the water there is only one way to keep on going… to swim through the pool to the other end.

There you can keep on for another… I would say 100 – 200 adventourus meters! Definitely worth it!

Another great adventures track through a gorge takes you to the Kermit Pool. But before you have to pass the Spider Walk!

Guess why it’s called like that? No, wrong. Ok, you’ll find many spiders, but that’s not why it’s called like it.

At some points, the walls get so close, that you can only pass it like a spider, with your legs and hands left and right and the water beneath you.

Really great!

To start the spider walk you have to climb into the Hancock Gorge, then follow the stream to the left. You’ll might even to swim at a few passages, so beware to take some water proof bags with you for your cameras. Then you’ll find the Amphitheatre, where you can rest a bit, but please, don’t forget to take your rubbish with you again. If you now keep on walking, and you should, the spider passage will have to be managed. It’s easier then it sounds. Right afterwards, surrounded by 20 meter high walls, you’ll reach the Kermit Pool.

Take a nice bath, but check the water pegel and rocks beneath the water, before you might jump into it.

 

Australia

Your weekly Adventure Agenda: Explore Australia from home

 

We’re going out. Outback.

This week, we’re taking our lockdown daydreams all the way Down Under. Travel Australia with 360° virtual tours, an interactive scuba dive on the Great Barrier Reef with everyone’s favourite nonagenarian (David Attenborough), and – to keep your spirits up – a Whitsunday Island Iced Tea.

No passport required, just passion. (And Wi-Fi). #PauseTheAdventure

Dive with David

There’s only one thing that could improve a virtual dive on the Great Barrier Reef, and that’s having Sir David as your dive buddy. Learn about life beneath the waves from the world’s greatest storyteller on this interactive journey. Plus, a cameo from Obama! Mind. Blown.

Explore in 360

Try before you fly! Thanks to Tourism Australia (and some pretty epic drone footage) you can virtually explore some of Australia’s greatest wonders in 360. The series includes the Whitsundays, Great Ocean Road, Great Barrier Reef and Biddlecomb Cascade.

Crush on these guys

Find inspiration for your own Australia road trip by following our favourite Aussie adventurers @saltytravellers (Monique, Jasper and their dog Bowie). Advisory warning, will lead to a serious travel crush. Plus, you know, dogs who travel. Scroll while knocking back the below…

Mix this Whitsunday Island Iced Tea

The spirit is strong with this one!
Add 1/3 oz rum, 1/3 oz gin, 1/3 oz tequila, 1/3 oz vodka, 1/3 oz Cointreau, 2/3 oz lemon juice, 1/3 oz sugar syrup and ice to a cocktail shaker. Shake and strain into an ice filled glass. Top with cola and garnish with a lemon wedge. Finally, imagine you’re on an island in the Whitsundays. #lovewhitsundays

Rock out here

Along with ACDC, Australia is home to some pretty ancient rockers. Take for example, Uluru, at 600 million-years-old! Learn about the Red Centre’s sacred sites and their cultural significance from their traditional owners with these 360° videos of Uluru-Kata Tjuta National Park.

Hot like Hemsworth

Tourism Australia recently hosted a weekend of live stream events. Missed it? Watch them here. Videos include a workout with Chris Hemsworth’s trainers, sunrise yoga with Elements of Byron Bay, and a BBQ cook-along with Aussie MasterChef favourites Hayden Quinn.

Make a change

For many of us, time at home channel surfing has made us reset and think about the future. Maybe that future involves living the dream and training to become a surf instructor at the Mojosurf Academy? Or at the very least, it should involve watching this awesome video.

Cook with Maggie

Join national treasure and co-host of The Great Australian Bake Off, Maggie Beer, for free lockdown cooking classes from her home in Barossa. Learn how to cook delish homespun dishes (with the added benefit of having a nosey around a celeb’s kitchen).

See the Opera House

Fancy a night in at the museum? From virtual tours of the Sydney Opera House to online exhibits from the Australian National Surfing Museum, get lost in the cultural rabbit hole of Google Art & Culture’s virtual museums, galleries and tours.

For more inspiration, visit our Australia destination guide. Or call for a chat. We’re WFH, but it’s business as usual for trip planning and cyber hugs.